O Sushi

1. $4.75 Agedashi Tofu
2. $4.95 Baby Gyoza 10 pcs
3. $4.95 Gyoza Pork, 5 pcs
4. $4.50 Veggie Gyoza
5. $5.50 Chicken Karage
6. $3.95 Seafood Yakitori 1 Skewer
7. $5.95 Chicken Yakitori 2 Skewers
8. $3.95 Ebi/Tako Sunumono
9. $3.75 Veg/Kani Sunomono
10. $3.75 Edamame
11. $6.50 Fried Oyster 5pcs
12. $3.50 Goma Ae
13. $5.25 Chicken Wing
14. $8.75 Spicy Sashimi Salad
15. $6.95 Sashimi Salad
16. $5.25 House Salad
17. $1.25 Miso Soup
18. $5.25 Spicy Agedashi Tofu
19. $4.95 Tako Yaki 5pcs
20. $1.50 Rice
21. $5.95 Appetizer Tempura

Teriyaki is a sweet soy sauce used for basting food before being grilled while the pork and chicken cutlets are coated in katsu.

22. $6.75 Chicken, Beef or Veggie Teriyaki
23. $8.25 Pork or Chicken Cutlets Served on a bed of sushi rice with a side salad and a miso soup.
24. $13.95 Salmon Teriyaki
25. $13.95 Seafood Teriyaki
26. $8.25 Shrimp Teriyaki

Sushi, or bento, boxes are traditional Japanese meal-sized dishes with rice, meat and fish. A good choice for new sushi customers and those that like a variety of dishes. Great value!

27. $8.75 Chicken, Beef or Veggie Box Chicken, beef, veggie teriyaki, green salad, tempura, california roll
28. $9.95 Katsu Box Gyoza 3pcs, green salad, california roll
29. $10.95 Salmon Teriyaki Box Salmon teriyaki, tempura, green salad, california roll
30. $11.95 Sashimi Sushi Box 2pcs tuna, 2pcs salmon, Nigiri: 1pc salmon, 1pc tuna, 1pc ebi/california roll, tempura
31. $10.95 Seafood Box Crab, squid, mussel, shrimp, california roll, tempura
32. $12.95 O Box No miso, 6 pcs california roll, tempura, teriyaki, 6pcs sashimi
33. $12.95 House Box No miso, 2pcs tuna, 2pcs salmon, tempura, teriyaki, sunomono, spicy tuna roll

Tempura dishes are coated in a light batter and briefly fried to give the food a crisp, fluffy texture. All dishes are served with a dipping sauce.

34. $8.95 Prawn Tempura 6pcs
35. $8.25 Prawn & Yam Tempura 7pcs
36. $6.75 Veggie Tempura 8pcs
37. $6.95 Yam Tempura 7pcs
38. $7.50 Prawn & Veggie Tempura 7pcs
39. $9.95 Assorted Tempura 12pcs
40. $7.75 Seafood Tempura 4pcs squid, 4pcs crab
41. $14.95 Deluxe Tempura 20pcs

Our udon dishes are thick noodles in a tasty broth whereas yaki udon dishes are pan-fried thick (udon) noodles. Yakisoba dishes are thin (ramen) noodles pan-fried and donburi, or don, are rice bowls. The good news is that all of them are equally tasty!

42. $5.95 Plain Udon
43. $6.75 Veggie Udon
44. $6.95 Beef or Chicken Udon
45. $7.50 Tempura Udon
46. $8.50 Seafood Udon
47. $8.95 Nabeyaki Udon
48. $6.75 Veggie Yaki Udon
49. $7.25 Chicken/Beef Yaki Udon
50. $8.25 Shrimp Yaki Udon
51. $8.50 Seafood Yaki Udon
52. $6.75 Veggie Yakisoba
53. $7.25 Chicken or Beef Yakisoba
54. $8.25 Shrimp Yakisoba
55. $8.50 Seafood Yakisoba
56. $9.95 Spicy Tuna Sashimi Don
57. $9.50 Tuna Don
58. $10.95 Tuna and Salmon Don
59. $11.50 Salmon Don
60. $11.95 Chirashi
61. $13.95 Spicy Chirashi
62. $7.50 Tempura Don
63. $7.25 Chicken or Beef Don
64. $8.95 Katsu Don Pork or chicken cutlets on rice
65. $9.95 Una Don BBQ eel on rice
66. $13.95 Negitoro Don
67. $12.95 Spicy Salmon Don

68. $1.95 Kappa Maki
69. $2.25 Tamago Roll
70. $2.50 Avocado Roll
71. $2.75 Avocado & Ginger Roll
72. $2.95 Avocado & Cucumber Roll
73. $3.25 BC Roll BBQ Salmon
74. $4.25 Beef Teriyaki Roll
75. $3.25 California Roll
76. $5.25 California Fried Roll Deep fried
77. $4.25 Chicken Teriyaki Roll
78. $4.25 Chop Scallop Roll
79. $4.25 Dynamite Roll
80. $5.25 House Roll Salmon, crab, cucumber, avocado, prawn
81. $3.50 Machupichu Roll Avocado, cream cheeese
82. $3.50 Negitoro Roll Tuna & green onion
83. $4.50 Philadelphia Roll
84. $2.95 Salmon Roll
85. $2.95 Spicy Tuna Roll
86. $5.95 Sunny Roll Spicy tuna, prawn, salmon
87. $7.25 Tiger Roll
88. $4.75 Fried Tuna Roll
89. $3.25 Shrimp Roll
90. $2.75 Tuna Maki
91. $4.50 Unagi Roll Eel
92. $3.50 Veggie Roll
93. $3.75 Yam Roll
94. $4.95 SS Roll
95. $3.75 Sweet Potato Roll

96. $5.55 O Roll Prawn, crab, shrimp, tuna, cucumber, avocado, tamago, salmon
97. $6.95 Rainbow Roll California roll topped with assorted fish
98. $8.75 Red Dragon Roll Prawn, crab, avocado, cucumber topped with our special spicy sauce
99. $7.25 Sexy Roll Ebi, yam, cream cheese, avocado, cucumber topped with avocado and sauce
100. $6.50 Rock 'n Roll Prawn, yam, crab, cucumber, avocado, smoked salmon
101. $8.95 Spider Roll Soft shell crab, cucumber, avocado, masago
102. $7.25 Won Roll Salmon, cream cheese, cucumber, avocado, topped with avocado and masago
103. $5.95 Ace Roll Cream cheese, avocado, smoked salmon, yam tempura
104. $5.95 Alaskan Roll Smoked salmon, avocado, cucumber, crab
105. $6.25 Beef Crunch Roll Beef teriyaki, tempura flakes, prawn tempura
106. $7.95 Caterpillar Roll Unagi, cucumber, green onion, topped with crab and avocado
107. $5.95 Crispy Roll Prawn tempura, tempura flakes
108. $5.95 Epic Roll Yam, cream cheese, avocado, cucumber, deep fried
109. $7.75 Mad Man Roll Tomato, chili sauce, masago
110. $7.25 Paradise Roll
111. $6.25 Butterfly Roll
112. $7.25 Volcano Roll Chopped scallop & masago roll topped with spicy tuna
113. $9.95 Dragon Roll 2 pcs prawn, topped with eel
114. $9.95 Expo Roll Sweet potato, avocado, cucumber, prawn, tuna, salmon, outside deep-fried and topped with spicy tuna
115. $11.95 Kamikaze Roll 2 pcs prawn tempura, spicy tuna, cucumber, avocado, asparagus, tobiko
116. $5.25 Spinach Crab Roll

117. $10.95 Spicy Tuna Sashimi 8pcs
118. $8.95 Tuna Sashimi 8pcs
119. $11.95 Spicy Salmon
120. $11.95 Tuna & Salmon Sashimi 8pcs
121. $12.95 Toro Sashimi 8pcs
122. $8.95 Tuna Tataki 8pcs
123. $16.95 Assorted Sashimi Tuna, salmon, snapper - 16pcs
124. $24.95 Deluxe Sashimi

125. $1.25 Tuna
126. $1.25 Tamago Egg
127. $1.25 Tai
128. $1.25 Avocado
129. $1.25 Inari 1pc
130. $1.25 Kani Crab
131. $1.25 Ebi Shrimp
132. $1.50 Hokigai Arctic clam
133. $1.50 Masago
134. $1.50 Ika Roe
135. $1.50 Salmon
136. $1.75 Tako Octopus
137. $1.75 Toro Fatty tuna
138. $1.95 Scallop & tobiko
139. $1.95 Unagi Eel

140. $5.95 Kids Combo Kappa roll, chicken karage, ½ california roll, baby gyoza
141. $6.50 Combo A California roll, tuna roll, kappa roll
142. $8.00 Combo B Dynamite roll, salmon roll, tuna roll
143. $8.00 Combo C 2pcs each of tuna, salmon, ebi & 1 pc tamago
144. $9.95 Combo D Dynamite roll, california roll, BC roll
145. $6.95 Combo E California roll, 2pcs salmon, 2pcs tuna

146. $29.95 Party A 12pcs nigiri sushi, 2 dynamite rolls, california roll, tuna roll
147. $34.50 Party B 16pcs nigiri sushi, california roll, dynamite roll, salmon roll, tuna roll, kappa roll
148. $55.25 Party C 5pcs each of tuna, salmon, ebi, tai, tamago & scallop, 1 tuna roll, 1 california roll, 1 salmon roll, 1 kappa roll, 1 dynamite roll
149. $29.95 Love Boat For 2 people. 2 miso, 2 tempura, 2 ebi sunomono, california roll, 6pcs nigiri, assorted sashimi
150. $45.95 O Cruise Combo For 4 people. Chicken yakisoba, goma ae, red dragon roll, edamame, assorted tempura, assorted sashimi, california roll, dynamite roll
151. $55.00 Oh Wonderful For 4 people. 4 miso, 4 ebi sunomono, prawn & veggie tempura, gyoza, chicken karage, california roll, dynamite roll, spicy tuna roll, tuna & salmon sashimi, chicken yakisoba

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Like most Japanese activities there are strong traditions associated with eating sushi and sashimi. Here's a brief guide to correct sushi etiquette to get you started:

• Unlike sashimi, which is almost always eaten with chopsticks, nigirizushi is traditionally eaten with the fingers, even in formal settings.
• Traditional etiquette suggests that the sushi is turned over so that only the topping is dipped; this is because the soy sauce is for flavoring the topping, not the rice, and because the rice would absorb too much soy sauce and would fall apart.
• Traditionally, the sushi chef will add an appropriate amount of wasabi to the sushi while preparing it, and etiquette suggests eating the sushi as-is, since the chef is supposed to know the proper amount of wasabi to use. If wasabi is added by the diner, it should be applied to the topping using chopsticks, and then the sushi picked up and dipped in soy sauce. The wasabi should not be mixed with the soy sauce, as this dulls the flavor of the wasabi. (This is different from sashimi, where they should be mixed because it is too difficult to apply wasabi to the sashimi.)
• Never, ever eat pickled ginger on top of your sushi. It's a palate cleanser to be eaten in between different kinds of fish.
• Do not rub your waribashi together. Waribashi are those wooden chopsticks that you need to break apart. Some people rub them together as a matter of course, but this is only ever needed if the chopsticks are so cheap that they are splintery. Doing this with good quality waribashi indicates that you think they are cheap, and therefore is an insult. (You may already know this rule - it's the one that's cited the most.)

Sources: Wikipedia, The Toronto Star and Just Hungry.

More sushi etiquette can be found online at the Sushi FAQ.

Just in case you wanted to impress your friends, here are some Japanese words associated with sushi and sashimi.

Agedashi Tofu

Deep-fried cubes of tofu, lightly battered and served in a dipping sauce.

Chirashi

"Scattered sushi" – a bowl of sushi rice topped with an assortment of sashimi and garnishes.

Don

Rice bowl.

Ebi

Shrimp.

Edamame

Soybeans. Served hot, in the pod and need a gentle squeeze to relase the beans.

Goma Ae

"Sesame dressing" – a spinach salad with a sesame dressing

Gyoza

Chinese dumpling. Ground meat wrapped in a thinly rolled dough pouch.

Hokigai

Arctic clam.

Ika

Squid.

Ikura

Salmon roe, red or dark red.

Inari

Fried tofu formed into a little pouch.

Kani

Crab.

Kappa

Cucumber.

Katsu

Breadcrumbs, similar to panko.

Maki

"Rolled sushi" – a roll wrapped in nori with typically only a single ingredient.

Masago

Capelin roe, red or orange in colour with a mild flavour.

Nabeyaki

Egg on a mixed udon dish.

Negi

Scallion – green, spring or salad onion.

Nigiri

"Hand-formed sushi" – a rectangular block of rice

Nori

Thin, dried seaweed sheets.

Sunomono

Vinegared dishes.

Tai

Red snapper.

Tako

Octopus.

Tamago

Egg.

Tataki

Briefly seared and pounded fish.

Temaki

"Hand rolls" – cone-shaped sushi.

Tenkasu

The bits of tempura batter that are scooped out between fryings and used as a topping on rolls and other dishes.

Teriyaki

Grilled in a sweet soy sauce.

Tobiko

Flying fish roe, larger than masago, smaller than ikura.

Toro

Fatty Tuna or tuna belly.

Udon

Thick noodle.

Unagi

Eel.

Uramaki

"Inside-out rolls" – rice on the outside, nori on the inside and stuffed with multiple ingredients.

Yaki Udon

Stir-fried udon (thick) noodles in a soy-based sauce.

Yakisoba

Stir-fried ramen (thin) noodles in a soy-based sauce.

Yakitori

Skewered and grilled, literally grilled fowl.

Waribashi

Chopsticks.

Wasabi

Japanese horseradish, pale green in colour with a strong flavour like hot mustard.